Job Description
Cooks are responsible for converting raw ingredients into liquid sauces using detailed recipes and procedures
  • Climb stairs and reach over head
  • Ability to add, subtract, multiply, and divide in all units of measurement
  • Speak, read, and write English to follow written processes and use computer programs
  • Frequently stand, lift, push/pull up to 50 lbs
Great Benefits Great People!
  • Medical, Dental, Vision and Prescription Coverage
  • Paid Time Off
  • 8 Paid Holidays
  • 401K Retirement Plan
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Must be a Citizen or National of the United States, a lawful, permanent resident, or have authorization to work in the United States
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